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Plated honey mustard chicken breast garnished with parsley and lemon on a wooden table.
Alyssa

Easy Honey Mustard Chicken

This honey mustard chicken is the flavor bomb you need for your weeknight dinners. Juicy, tender chicken is coated in a rich, delicious sauce made with honey, Dijon mustard, garlic, and lemon juice.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 people
Course: Dinner, Lunch
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

  • 2 tablespoons Dijon mustard
  • 2 tablespoons honey
  • 1 tablespoon olive oil
  • 2 cloves garlic (minced)
  • ½ medium lemon (juiced)
  • 4 pieces boneless chicken breasts (skinless)
  • ½ teaspoon paprika
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 tablespoon parsley (minced for garnish)

Method
 

  1. Preheat the oven to 350 °F. Lightly grease a baking dish and set aside.
  2. Make the marinade in a small bowl by whisking together Dijon mustard, honey, olive oil, garlic, and lemon juice.
  3. Season the chicken with paprika, salt, and pepper. Arrange in the baking dish.
  4. Pour the sauce over evenly and bake for 25 to 30 minutes until the internal temperature reaches 165 °F.
  5. Serve with parsley garnish and optional lemon wedges or slices on the side.

Notes

Serve with a side of veggies or rice for a complete meal.