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Refreshing lavender lemonade with ice in a highball glass, garnished with lemon wheel and lavender, on a wooden table.
Alyssa

Easy Lavender Lemonade

Learn how to make this easy and delicious lavender lemonade for spring! Perfect for a refreshing drink on a warm day.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 1 drink
Course: Beverage
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

  • 1.5 oz spirit of choice (gin, vodka, tequila, whiskey, rum) (optional)
  • 1 oz fresh lemon juice
  • 1 oz lavender simple syrup
  • 4-6 oz cold still or sparkling water

Method
 

  1. Fill a highball glass with ice. Pour the alcohol (if using), syrup, and lemon juice over the ice and top with chilled still or sparkling water. Garnish with a lemon wheel.
  2. Add everything but the water to a cocktail shaker and fill it three quarters with ice. If not using alcohol, add one ounce of water to the shaker.
  3. Shake until chilled, then strain into a highball glass filled with ice. Garnish with a lemon wheel.
  4. Add 6 oz lemon juice, 6 oz syrup, and 9-12 oz alcohol (if using) to a pitcher and fill it with ice. Stir to chill, then top with 24+ oz cold still or sparkling water. Garnish with lemon wheels.

Notes

Adjust the sweetness by adding more or less lavender syrup based on preference.