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Delicious easy Mardi Gras hot muffuletta dip garnished with parsley served with bread slices.
Alyssa

Easy Mardi Gras Hot Muffuletta Dip

A tantalizing muffuletta dip made with green olives, salami, provolone cheese, and tangy giardiniera.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 people
Course: Appetizer
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

  • 6 oz pitted green olives
  • 1/2 cup roasted red pepper
  • 1/2 cup giardiniera
  • 8 oz cream cheese (softened)
  • 1 tsp garlic powder
  • 1 cup salami (cut into small cubes)
  • 4 oz provolone cheese (cut into small cubes)
  • 1 Tbsp grated mozzarella cheese
  • 1 tsp fresh parsley (finely minced for garnish)

Method
 

  1. Preheat the oven to 350 degrees F.
  2. Place the olives, roasted red pepper, and drained giardiniera in a food processor and process until coarsely chopped.
  3. Combine the chopped mixture with softened cream cheese, salami, and provolone cheese in a bowl.
  4. Transfer the mixture to a sprayed oven-safe dish and top with mozzarella cheese.
  5. Bake for 25-30 minutes or until the cheese is melted and bubbling.

Notes

Serve warm with crackers or bread for dipping.