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Delicious golden-brown monkey bread made with cinnamon and sugar on a rustic wooden table.
Alyssa

Easy Monkey Bread

Kids and adults can't resist this doughy, sweet, pull-apart dessert.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6 people
Course: Desserts
Cuisine: American
Calories: 292
Ingredients Method

Ingredients
  

  • 2 cans biscuit dough
  • 1/4 cup brown sugar
  • 1/8 cup ground cinnamon
  • 1/4 cup sugar
  • 3/4 cup butter Use 1/2 cup if you want less
  • 1/4 cup powdered sugar
  • 1 tbsp milk

Method
 

  1. Break the biscuits into small balls of dough.
  2. Roll the dough into small balls, about 3 tablespoons per ball.
  3. Grease an entire deep-dish loaf pan with butter.
  4. Combine cinnamon and sugar in a medium bowl and stir.
  5. Roll each dough piece in the cinnamon mixture.
  6. Add a single layer of dough balls to the bottom of the pan. Then sprinkle with brown sugar.
  7. Continue creating layers until all dough is used.
  8. Melt the butter and pour it over the top before baking.
  9. Sprinkle on some of the leftover cinnamon and sugar mixture.
  10. Bake in a 350-degree oven for about 45 minutes.
  11. To make the glaze, mix powdered sugar with milk until smooth and pour over the monkey bread.