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Hearty rotisserie chicken noodle soup in a bowl with herbs and bread on the side.
Alyssa

Easy Rotisserie Chicken Noodle Soup

This thick and hearty easy Rotisserie Chicken Noodle Soup recipe is going to be your new favorite cozy soup recipe. So simple to toss everything in and allow the rich, flavorful chicken add all of the flavor!
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dinner, Lunch, Soup
Cuisine: American
Calories: 316
Ingredients Method Notes

Ingredients
  

  • 1 each rotisserie chicken (fully cooked, approx. 2 1/2 pounds) still on bone, optional
  • 12 cups chicken broth
  • 4 stalks celery, chopped
  • 4-5 each carrots, sliced
  • 1 each onion, diced
  • 1 tsp garlic powder
  • 2 tsp parsley (dried)
  • 1 tsp oregano
  • ½ tsp thyme
  • 1 each bay leaf
  • ½ tsp sea salt
  • 1 tsp cracked pepper
  • 2 cups dry pasta
  • ¼ cup corn starch can use arrow root powder
  • 1 Tbsp olive oil for stove top

Method
 

  1. Chop vegetables. Pull off the chicken breast meat and shred if desired. Heat olive oil over medium high heat in a large pot. Add celery, carrots and onion and saute until onions become translucent.
  2. Add in broth, salt, pepper, garlic, bay leaf, thyme, oregano, parsley, and chicken (including the whole chicken carcass).
  3. Turn heat to medium and allow soup to come to a low boil for about 30 minutes or until carrots are fully softened. At this time, it is easiest to remove the chicken bones.
  4. When bones are removed, add in dry pasta and allow to cook for about 10-15 minutes, or until al dente.
  5. Pour about 1 1/2-2 cups of the soup into a small bowl and whisk in the corn starch until dissolved. Add this mixture back into the soup and stir to fully combine.
  6. Enjoy! Store leftovers in an airtight container in the fridge.
  7. Add all ingredients into the slow cooker except the pasta and the corn starch. Cook on low for 6-8 hours or high for 4-6 hours. Remove the bones before adding the pasta.
  8. Add dry pasta and allow to cook until al dente, about 15-20 minutes.
  9. Pour about 1 1/2-2 cups of the soup into a small bowl and whisk in the corn starch until dissolved. Add this mixture back into the soup and stir to fully combine.
  10. Enjoy! Store leftovers in an airtight container in the fridge.

Notes

This recipe is perfect for using leftover rotisserie chicken, making it quick and easy to prepare.