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Fresh Lebanese tomato salad with cucumbers, parsley, and mint, showcasing Mediterranean flavors.
Alyssa

Experience the Vibrant Flavors of Lebanese Tomato Salad

A refreshing Lebanese Tomato Salad with garlic, sumac, and parsley, perfect as a side dish with meat.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Sides
Cuisine: Lebanese
Calories: 150
Ingredients Method Notes

Ingredients
  

  • 2 lb campari tomatoes
  • 1 large red bell pepper
  • 4 cloves of garlic peeled
  • 1 tablespoon smoked paprika
  • 1 teaspoon sumac
  • 4 tablespoons olive oil
  • salt and pepper to taste
  • 1/4 cup parsley chopped

Method
 

  1. Start by cutting the tomatoes into quarters and place them in a mixing bowl. Set aside.
  2. Next, cut the pepper into four parts; discard the stem and seeds. Place the cut bell pepper in a food processor with the garlic and process until they form a paste. Transfer to a bowl and then add paprika, sumac, salt, pepper and olive oil. Mix well.
  3. Pour the dressing over the cut tomatoes and mix to cover on all sides. Mix in the chopped parsley and let chill for 30 minutes for the flavors to blend well.
  4. Transfer to salad serving bowl and serve.

Notes

  • Chill the salad for at least 30 minutes to enhance the flavors.
  • Adjust seasoning according to taste.