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Delicious bowl of Frank's RedHot Buffalo Chicken Dip garnished with green onions, served with tortilla chips.
Alyssa

Frank's RedHot Buffalo Chicken Dip

Buffalo chicken dip is the perfect easy appetizer to take to any potluck or party! This buffalo chicken dip recipe is simple, quick, and easy with only 5 ingredients!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 8 people
Course: Appetizer
Cuisine: American
Calories: 338
Ingredients Method Notes

Ingredients
  

  • 8 ounces cream cheese
  • 1/3 cup Frank's RedHot Sauce
  • 1 cup ranch dressing
  • 19.5 ounces chicken breast (drained and shredded)
  • 1-2 cups cheddar cheese (shredded, divided)
  • Tortilla chips or crackers

Method
 

  1. Soften the cream cheese by placing it on a plate in the microwave for one minute.
  2. Combine the softened cream cheese, hot sauce, and ranch dressing in a medium bowl until smooth. Stir chicken into cream cheese mixture and 1/2 cup of shredded cheese.
  3. Spread dip in a 9" baking dish and sprinkle with remaining cheese.
  4. Bake according to preferred method.
  5. Garnish with parsley, blue cheese crumbles, sliced green onions, or a drizzle of ranch salad dressing or sour cream.
  6. Serve with tortilla chips, crackers, crostini, or cut-up vegetables such as celery sticks.

Notes

Perfect for any gathering!