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Fresh cucumber caprese salad with cherry tomatoes and mozzarella on a white plate, drizzled with olive oil and balsamic vinegar.
Alyssa

Fresh Cucumber Caprese Salad

A refreshing cucumber caprese salad perfect for summer.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 people
Course: Appetizers, Sides
Cuisine: Italian
Calories: 150
Ingredients Method Notes

Ingredients
  

  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • 1 pinch salt
  • 1 pinch pepper
  • 1 cucumber, peeled, fork-scored, and thinly sliced, then diced
  • 1½ cups cherry tomatoes, cut into quarters
  • 8 oz fresh mozzarella
  • ½ large red onion, chopped into small pieces

Method
 

  1. In a large bowl, combine olive oil, balsamic vinegar, oregano, basil, salt, and pepper. Mix well.
  2. Add cucumber, cherry tomatoes, mozzarella, and red onion to the bowl. Toss gently to combine.
  3. Serve immediately or chill for 10 minutes for better flavor.

Notes

Enjoy this salad fresh for the best flavor!