Melt 1 tbsp of butter in a frying pan over medium high heat. Add Panko bread crumbs and toast, stirring frequently, for a couple of minutes until crisp and golden brown. Remove from heat and pour into a small bowl to cool. Set aside.

In a mixing bowl add sour cream, softened cream cheese, ranch seasoning, pickle juice and lemon juice with a few drops of hot sauce (optional). Blend until well combined.

Add chopped pickles, garlic, dill, and chives. Stir to combine and taste for seasoning.

Spoon half of the mixture into a serving dish. Sprinkle half of the toasted bread crumbs on top. Add remaining mixture and top with remaining crumbs. Serve with potato chips, pita chips, or fresh veggies.