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Delicious garlic steak tortellini garnished with parsley and parmesan cheese in a rustic bowl.
Alyssa

Garlic Steak Tortellini

A decadent skillet dinner featuring seared steak bites and cheese tortellini tossed in a rich garlic parmesan cream sauce.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 people
Course: Dinner
Cuisine: Italian
Calories: 850
Ingredients Method Notes

Ingredients
  

  • 1 lb top sirloin steak (Cut into 1-inch cubes)
  • 20 oz cheese tortellini (Refrigerated package)
  • 5 tbsp butter (Divided use)
  • 4 cloves garlic (Minced)
  • 1.5 cups heavy cream (Room temperature)
  • 1/2 cup beef broth (Low sodium)
  • 1/2 cup Parmesan cheese (Freshly grated)
  • 1 tbsp olive oil (For searing)
  • 1 tsp Italian seasoning (Dried herbs)
  • 1 tsp black pepper (Cracked)
  • 1 tbsp fresh parsley (Chopped garnish)

Method
 

  1. Boil tortellini in salted water until al dente; drain and set aside.
  2. Sear seasoned steak cubes in hot oil for 2-3 mins per side; remove from pan.
  3. Melt butter in the same skillet; sauté garlic and deglaze with beef broth.
  4. Add heavy cream and Italian seasoning; simmer to thicken, then stir in Parmesan.
  5. Toss tortellini and steak back into the sauce; garnish with parsley and serve.

Notes

A creamy, comforting dinner perfect for any night.