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Layered Greek yogurt parfait with fresh berries and granola in a mason jar
Alyssa

Greek Yogurt Parfait Recipe

This quick and easy Greek Yogurt Parfait recipe is made by layering yogurt with granola and fruit, perfect for breakfast or meal prep.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 serving
Course: Breakfast
Cuisine: American
Calories: 298
Ingredients Method Notes

Ingredients
  

  • 1 tablespoon honey or maple syrup (optional) more as a drizzle
  • ¾ cup plain Greek yogurt
  • ¼ cup berries or any other fruit cut into small chunks
  • ¼ cup homemade granola or store-bought granola

Method
 

  1. If using a sweetener, mix it with Greek yogurt in a small bowl until fully combined.
  2. To layer the yogurt parfait, place half of the yogurt at the bottom of a jar or bowl. Top with half of the fruit and half of the granola. Cover with the rest of the yogurt and top with the remaining fruit and granola.
  3. If preferred, finish off with a drizzle of honey. Serve immediately.

Notes

This recipe is great for meal prep and can be customized with different fruits and granola.