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Cut green goddess chicken salad wrap displaying avocado, spinach, and roasted red peppers, served on a wooden board with fresh herbs.
Alyssa

Green Goddess Chicken Salad Wraps

These high-protein green goddess chicken salad wraps are packed with veggies and a flavorful, creamy, pickled jalapeño tahini yogurt sauce. Customize them with your favorite mix-ins for the perfect, quick & easy weekday lunch!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 people
Course: Dinner, Lunch
Cuisine: American
Calories: 474
Ingredients Method Notes

Ingredients
  

  • ½ cup Plain Greek Yogurt
  • 2 tablespoons Tahini
  • ⅓ cup Pickled Jalapeños
  • 1 Garlic Clove
  • 1 heaping cup Tender Herbs
  • 1 pound Cooked Chicken
  • 4 large Spinach Tortillas
  • 3 cups Spinach or Arugula
  • 1 large Avocado
  • 1 to 2 Persian Cucumbers
  • 1 cup Roasted Red Peppers
  • to taste Red Onion
  • to taste Pickled Jalapeño Slices

Method
 

  1. In a high powered blender or food processor, add the yogurt, tahini, pickled jalapeños, the brine, garlic, herbs, salt and pepper. Blend on high until smooth and well combined. Taste and adjust as necessary.
  2. In a large bowl, add the chopped or shredded chicken and all of the sauce. Mix with a spoon until well combined and the chicken is well coated. Season with salt and pepper, to taste.
  3. For assembly: Add 1 heaping cup spinach/arugula mix to 1 wrap, then top with 1/4th of the chicken salad mixture. Next add avocado slices, cucumber sticks, roasted red peppers, red onion, and some jalapeño slices.
  4. Carefully tuck in the sides of each wrap as you roll until ingredients are secured inside. You can secure everything together with a toothpick before cutting it in half, if necessary.

Notes

Customize the wraps with your favorite mix-ins for a quick lunch!