Bring a large pot of water to boil.

With an immersion blender or in a blender, combine the Green Goddess ingredients. Blend until smooth. Set aside.

Add your pasta to the boiling water and cook according to package directions. When there is 2 minutes left on the pasta, add the asparagus and peas.

Drain off the pasta and veggies and place in a large bowl. Let cool for 5 minutes then add the sauce, additional salt and pepper, plus red pepper flakes (if using). Toss to combine.

You can serve now while still warm or place into fridge until ready to serve!