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Fresh Green Goddess Salad with avocado, green cabbage, and feta cheese in a glass bowl.
Alyssa

Green Goddess Salad

You have to try my version of the viral Green Goddess Salad! The balance of textures, flavors, and creamy dressing makes it the ultimate salad. It's light, refreshing, and satisfying.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 6 people
Course: Salad
Cuisine: American
Calories: 204
Ingredients Method Notes

Ingredients
  

  • 1 small head green cabbage finely chopped (about 6 cups)
  • 1 each English cucumber finely chopped (about 2 cups)
  • 4 green onions sliced
  • 1 to 2 avocados diced
  • 1/2 cup crumbled feta cheese optional
  • 1/2 cup pepitas
  • Chips or crackers for serving, optional
  • Green Goddess Dressing

Method
 

  1. In a large bowl, combine the chopped cabbage, cucumbers, green onions, avocado, feta cheese, and pepitas.
  2. Make the Green Goddess Dressing.
  3. Pour the dressing over the salad and toss until the salad is well coated. Serve with chips (tortilla, pita, or potato) for dipping!

Notes

This salad is perfect for a light lunch or as a side dish during dinner.