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Delicious grilled asparagus drizzled with olive oil and seasoned with lemon and sea salt on a wooden table.
Alyssa

Grilled Asparagus

Learn how to grill asparagus perfectly every time! Seasoned simply with olive oil, salt, pepper, and lemon juice, it's an easy, delicious spring or summer side dish.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 people
Course: Side Dish
Cuisine: American
Calories: 40
Ingredients Equipment Method Notes

Ingredients
  

  • 1 bunch asparagus (woody ends trimmed)
  • Extra-virgin olive oil (for drizzling)
  • Sea salt and freshly ground black pepper
  • 1 lemon lemon wedges (for squeezing)

Equipment

  • 1 Grill or Grill Pan

Method
 

  1. Preheat a grill or grill pan to medium-high heat.
  2. Place the asparagus on a large plate or tray. Drizzle with olive oil, season with salt and pepper, and toss to coat.
  3. Place on the hot grill grates and grill for 6 to 8 minutes, or until charred but still bright green, flipping or rolling once.
  4. Squeeze with lemon juice, season to taste, and serve.

Notes

Best enjoyed fresh and hot off the grill.