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Delicious grilled cheese paneer and corn sandwich with melted cheese and coriander leaves, served on a wooden table.
Alyssa

Grilled Cheese Paneer & Corn Sandwich

A delicious grilled cheese sandwich filled with paneer and sweet corn, perfect for breakfast or a snack.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 people
Course: Breakfast
Cuisine: Indian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup paneer (grated)
  • ½ cup sweet corn frozen
  • 1 small onion (finely chopped)
  • 1 clove garlic (finely chopped)
  • 1 teaspoon kasuri methi (crushed)
  • ⅛ teaspoon red chili powder or to taste
  • ¾ tablespoon oil
  • 2-3 tablespoons butter salted, for grilling
  • 1 tablespoon coriander leaves (chopped)
  • 4 slices bread of your choice
  • 2 slices cheese of your choice

Equipment

  • 1 Grill Pan (for grilling the sandwich)
  • 1 Mixing Bowl (for mixing the stuffing)

Method
 

  1. Heat oil in a pan and sauté onion and garlic until fragrant.
    ½ cup sweet corn, 1 small onion (finely chopped)
  2. Add paneer, corn, kasuri methi, red chili powder, and mix well; cook for 2 minutes and set aside.
    1 clove garlic (finely chopped), 1 teaspoon kasuri methi (crushed), ⅛ teaspoon red chili powder, ¾ tablespoon oil
  3. Mix butter with coriander leaves and spread on the bread slices.
    2-3 tablespoons butter, 1 tablespoon coriander leaves (chopped)
  4. Layer the paneer-corn mixture and cheese slices on the buttered bread; close the sandwich.
    4 slices bread, 2 slices cheese
  5. Grill the sandwich until golden brown and crispy, then cut and serve.

Notes

Serve with tomato ketchup for extra flavor.