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Delicious grilled artichokes served with lemon-pepper garlic butter and garnished with lemon and herbs.
Alyssa

Grilled or Steamed Artichokes with Lemon-Pepper Garlic Butter

Delicious grilled or steamed artichokes served with a flavorful lemon-pepper garlic butter.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 2 people
Course: Appetizers, Sides
Cuisine: American
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

  • 2 large artichokes
  • 2 tbsp neutral cooking oil
  • Kosher salt
  • ground black pepper

Equipment

  • 1 Steamer Pot (optional)

Method
 

  1. Bring 2 inches of water to a boil in a pot with a steamer insert.
  2. Trim off the bottom of your artichoke stems, then cut off any tiny leaves that are attached to the stem. Trim 1-inch off the top of the artichoke.
  3. Place the artichokes in the steamer basket and cover. Cook for 15-20 minutes or until tender.
  4. Allow to cool for several minutes, then peel back the leaves and remove the fuzzy choke.
  5. Squeeze lemon juice, sprinkle with salt, and serve with melted butter or Lemon-Pepper Garlic Butter.

Notes

Serve with additional lemon-pepper garlic butter for an extra kick.