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Grilled Peach & Burrata Salad topped with fresh basil and pine nuts on a rustic wooden table.
Alyssa

Grilled Peach & Burrata Salad

This Grilled Peach & Burrata Salad features warm, caramelized grilled peaches paired with creamy burrata, making it a perfect summer appetizer.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 people
Course: Appetizer, Salad
Cuisine: Italian
Calories: 390
Ingredients Method Notes

Ingredients
  

  • 4 Peaches
  • 8 ounces Burrata Cheese
  • 4 sprigs Fresh Basil
  • 1/2 cup Pine Nuts
  • 2 Tbsp Extra Virgin Olive Oil For Grilling, More To Drizzle
  • Balsamic Reduction For Drizzling
  • Honey For Drizzling
  • Sea Salt
  • Fresh Ground Black Pepper

Method
 

  1. Preheat the grill or grill pan to a medium-high heat.
  2. Cut the peaches in half and remove their pits. Brush the peaches with olive oil to coat.
  3. Place the peaches cut side down on the grill. Grill for 5-8 minutes, until the edges start to bubble. Remove and set aside cut side up.
  4. Plate the salad, starting with the burrata on the platter.
  5. Arrange the peach halves around the cheese. Drizzle with extra virgin olive oil and honey.
  6. Tear basil leaves into large pieces and sprinkle around the plate. Top with toasted pine nuts.
  7. Add balsamic reduction, focusing on the peaches.
  8. Tear the burrata cheese to reveal the creamy curd. Drizzle with olive oil and season with sea salt and black pepper.

Notes

Enjoy this salad as a refreshing appetizer or a light meal during the summer.