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Delicious grilled zucchini garnished with fresh herbs and lemon wedges.
Alyssa

Grilled Zucchini

This grilled zucchini recipe is the perfect summer side dish! It's quick and easy to make, and the zucchini has a delicious firm-yet-tender texture, filled with fresh flavour from herbs and lemon.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4 people
Course: Sides
Cuisine: American
Calories: 50
Ingredients Method Notes

Ingredients
  

  • 2 medium zucchini (sliced lengthwise into ¼-inch-thick planks)
  • Extra-virgin olive oil (for drizzling)
  • ¼ teaspoon garlic powder
  • Lemon wedges (for squeezing)
  • Chopped fresh parsley or basil leaves
  • Sea salt and freshly ground black pepper

Method
 

  1. Preheat a grill or grill pan to medium.
  2. Place the zucchini on a plate, drizzle with olive oil, and sprinkle with garlic powder, salt and pepper. Toss to coat.
  3. Grill for 1 to 3 minutes per side, until char marks form and zucchini is tender but still firm.
  4. Remove from the grill and squeeze with lemon juice. Garnish with fresh herbs, season to taste, and serve.

Notes

Enjoy this quick and healthy side dish throughout the summer!