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Guy Fieri's Mac-Daddi-Roni Salad with colorful vegetables and fresh herbs in a bowl, ideal for summer barbecues.
Alyssa

Guy Fieri's Mac-Daddi-Roni Salad: A Creamy Twist on a Classic!

A creamy and colorful macaroni salad inspired by Guy Fieri, perfect for summer barbecues or potlucks.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Sides
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

  • 16 ounces macaroni 1/4-inch tube
  • 2 cups mayonnaise
  • 2 tablespoons garlic minced
  • 3 tablespoons yellow mustard
  • 1 tablespoon white vinegar
  • 3/4 cup red onion minced
  • 3/4 cup roasted red bell pepper minced
  • 1/2 cup carrot diced
  • 3/4 cup celery diced
  • 1/4 cup peppadew peppers diced
  • 1/4 cup pepperoncini minced
  • 1 teaspoon sea salt
  • 1 tablespoon freshly ground black pepper

Method
 

  1. In a pot of salted boiling water, cook the pasta until al dente. Place in an ice water bath.
  2. In a medium bowl, add the mayonnaise, mustard, and vinegar and mix to combine. Place in fridge to chill while pasta cools down.
  3. Once pasta is cool, mix into the mayonnaise mixture along with all the vegetables. Season to taste with salt and pepper. Place in refrigerator to chill at least one hour for flavors to combine.

Notes

  • For best flavor, let the salad chill for at least one hour before serving.
  • Add more vegetables or spices according to your preference.