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Healthy 4 ingredient Reese's eggs on a plate, topped with coarse sea salt
Alyssa

Healthy 4 Ingredient Reese's Eggs

Easy healthy Reese's eggs made with only 4 simple ingredients! These homemade vegan Reese's eggs are low carb, gluten-free, low sugar, and have a glorious peanut butter middle for the perfect no-bake treat that everyone loves.
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Prep Time 1 hour
Chill Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 8 eggs
Course: Dessert
Cuisine: American
Calories: 201
Ingredients Method Notes

Ingredients
  

  • ⅔ cup natural drippy peanut butter (just peanuts & salt)
  • 1 tablespoon pure maple syrup
  • 2-3 tablespoons coconut flour (start with 2 and add another if necessary)
  • 3.5 ounces 72% dark chocolate bar (vegan if desired)
  • coarse sea salt (optional, for sprinkling on top)

Method
 

  1. In a medium bowl, mix together peanut butter, maple syrup and 2 tablespoons coconut flour until smooth.
  2. Scoop the mixture onto a lined baking sheet and form into egg shapes. Freeze for 20 minutes to 1 hour.
  3. Melt the chocolate and dip each egg into chocolate, then return to the lined baking sheet.
  4. Sprinkle with sea salt if desired and freeze until hardened.

Notes

Keep these stored in the fridge for a delicious treat anytime!