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Close-up of herbed goat cheese spread served on a wooden board with fresh herbs and vegetable sticks.
Alyssa

Herbed Goat Cheese Spread

This easy herbed goat cheese spread makes a delicious dip for crackers or veggies and even a flavorful spread for toast, sandwiches, and wraps!
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 people
Course: Appetizers
Cuisine: American
Calories: 155
Ingredients Method Notes

Ingredients
  

  • 8 ounces goat cheese, crumbled
  • ¼ cup fresh dill
  • ¼ cup fresh parsley
  • 2 tablespoons chopped chives
  • 1 garlic clove, roughly chopped
  • Zest from 1 small lemon lemon zest
  • 1 tablespoon lemon juice
  • ¼ teaspoon kosher salt
  • Freshly ground black pepper

Method
 

  1. In the bowl of the food processor, add the goat cheese (break into crumbles), then add the dill, parsley, garlic, lemon zest and juice, salt, and pepper. Process until smooth. If you’d like, you can also mix the ingredients together in a medium bowl with a fork or spoon until well combined.

Notes

Customize this versatile goat cheese spread with any herbs you have on hand.