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Homemade lemon ginger turmeric shot with fresh lemons, ginger, and turmeric on a wooden table.
Alyssa

Homemade Lemon Ginger Turmeric Shot

My Homemade Lemon Ginger Turmeric Shot recipe is a go-to for supporting immune health. Fresh and citrusy, you'll actually enjoy taking these shots!
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 6 shots
Course: Snack
Cuisine: American
Calories: 51
Ingredients Method Notes

Ingredients
  

  • 2 lemons Juice of
  • ¼ cup water
  • 1 tbsp olive oil (optional)
  • 2 navel oranges peeled
  • ¼ cup fresh ginger washed and chopped
  • 1 tsp fresh turmeric (or ¼ tsp dried)
  • ⅛ tsp black pepper

Method
 

  1. In a high powered blender, add lemon juice, water, olive oil. Add peeled oranges, chopped ginger, turmeric and black pepper. Blend until smooth.
  2. Through a mesh strainer or cheesecloth placed over a large bowl, pour ginger mixture to remove any lumps. If using a cheesecloth, gently squeeze the liquid through the cloth so all that is remaining is the pulp (I recommend doing this in batches to avoid overloading the cloth).
  3. Pour the thin liquid into individual 2 oz glass jars or in one 12 oz mason jar and store in the fridge.

Notes

This recipe can be adjusted for personal taste by altering the amount of ginger or turmeric used.