Go Back
Freshly baked honey apricot tarts on a plate, featuring golden flaky pastry and ripe apricot wedges, garnished with thyme.
Alyssa

Honey Apricot Tarts

Honey apricot tarts with flaky puff pastry, juicy apricots, sweet honey, and a hint of thyme. A quick 30-minute mini dessert that’s fresh, simple, and delicious.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 pieces
Course: Desserts
Cuisine: French
Calories: 135
Ingredients Method Notes

Ingredients
  

  • 9 ounces pure-butter puff pastry 1 sheet, thawed if frozen
  • 5 ripe apricots pitted and cut into wedges
  • 1 tbsp honey
  • 1 tsp lemon juice
  • 1 tsp fresh thyme leaves
  • 1 egg beaten with 1 tsp milk for egg wash
  • coarse sugar for sprinkling

Method
 

  1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a medium bowl, combine the apricots, honey, lemon juice, and thyme. Toss gently to coat.
  3. Cut the puff pastry sheet into twelve 3-inch squares and arrange them on the prepared baking sheet.
  4. Top each square with apricot wedges, leaving about a ½-inch border around the edges. Brush the edges with the beaten egg wash and sprinkle with coarse sugar.
  5. Bake for 18–22 minutes, or until the pastry is puffed and golden brown.
  6. Let cool slightly, then serve warm with sour cream, Greek yogurt, or whipped cream.

Notes

Serve with a dollop of whipped cream for an extra treat!