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Honey garlic glazed salmon filet on a plate with asparagus and lemon, garnished with parsley.
Alyssa

Honey Garlic Glazed Salmon

Sticky sweet and garlicky, this glazed salmon recipe comes together in just 20 minutes.
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Prep Time 8 minutes
Cook Time 10 minutes
Total Time 18 minutes
Servings: 4 people
Course: Main Course
Cuisine: American
Calories: 481
Ingredients Equipment Method Notes

Ingredients
  

  • 4 6 oz salmon filets
  • 1/2 tsp kosher salt
  • 1/2 tsp black pepper
  • 1/2 tsp smoked paprika (or regular paprika)
  • 1/4 tsp blackening seasoning (optional)
  • 3 Tbsp butter
  • 2 tsp olive oil
  • 6 cloves garlic (minced)
  • 1/2 cup honey
  • 3 Tbsp water
  • 3 Tbsp soy sauce
  • 1 Tbsp sriracha sauce
  • 2 Tbsp lemon juice

Equipment

  • 1 Oven-safe skillet For cooking the salmon.

Method
 

  1. Pat salmon dry, then season with salt, pepper, paprika and blackening seasoning (if using). Set aside.
  2. IMPORTANT: Adjust oven rack to middle position, then preheat broiler. In a large, oven-safe skillet over MED-HIGH heat, add butter and oil. Once melted, add garlic, water, soy sauce, sriracha, honey and lemon juice; cook for 30 seconds.
  3. Add salmon, skin side down, and cook for 3 minutes, basting frequently with sauce from the pan.
  4. Broil salmon on high for 5-6 minutes, basting with sauce once during the broil, until salmon is caramelized and cooked to desired doneness.
  5. Garnish with minced parsley if desired.

Notes

Adjust seasonings according to taste. Serve warm.