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Honey glazed salmon rice bowl topped with avocado, cucumber, and cilantro on a white background.
Alyssa

Honey Glazed Salmon Rice Bowls

These flavorful Honey Glazed Salmon Bowls balance sweet and savory with a kick! Easy-to-make honey glazed salmon paired with brown rice, creamy avocado, and crunchy cucumber in a cilantro honey lime sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Course: Dinner
Cuisine: American
Calories: 643
Ingredients Method Notes

Ingredients
  

  • 4-6 ounce skinless salmon filets (cut into cubes)
  • 2 Tablespoons avocado oil
  • 3 Tablespoons honey
  • 1 Tablespoon soy sauce (or tamari)
  • 1 Tablespoon sriracha
  • 2 cups cooked brown rice
  • 1 medium avocado (cubed)
  • 1 cup diced cucumber
  • 1 Tablespoon olive oil
  • 1/2 cup finely chopped cilantro
  • 1 Tablespoon fresh lime juice
  • 2 teaspoons honey
  • 1/3 cup light mayo
  • 1 Tablespoon lime juice
  • 1/2 teaspoon paprika (smoked or regular)
  • 1/4 teaspoon cumin
  • 1 teaspoon honey

Method
 

  1. Preheat the oven to 425 Fahrenheit.
  2. Toss the cubed salmon with avocado oil, honey, soy sauce (or tamari), and sriracha.
  3. Add in a single layer to a baking sheet and roast for 10 minutes. Then switch the oven to broil and broil for just 2-3 minutes to crisp it up.
  4. Meanwhile, whisk together all ingredients for the sauce and set aside.
  5. Combine the avocado, cucumber, olive oil, cilantro, lime juice, and honey. Toss to combine.
  6. When the salmon is done, assemble your bowls with a base of rice, then layer on the salmon, and cucumber salad and drizzle with the paprika mayo sauce. Enjoy!

Notes

Adjust sriracha to taste for spiciness.