Preheat your oven to 425 degrees and line a large baking pan with parchment paper.

Peel your carrots and slice the ends off both sides. Cut your carrots on the bias into thirds or roughly into 1½ inch pieces and place them in a large bowl.

Add the oil, honey, garlic, dill, salt and pepper to the bowl and toss until the carrots are fully coated.

Using a slotted spoon, remove the carrots from the bowl and spread them out onto your prepared pan.

Place the pan in the oven and roast for 20-25 minutes or until tender. During the last 5-10 minutes brush your reserved liquid over the carrots.

Once done, transfer your carrots to a serving platter or bowl and toss them with your feta cheese.

Serve immediately with chopped fresh dill and extra honey drizzled over the top.