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Slice of Hot Honey Peaches and Cream Dump Cake topped with vanilla ice cream and Hot Honey Squeeze Sauce on a rustic table.
Alyssa

Hot Honey Peaches and Cream Dump Cake

An easy and delicious dump cake featuring peaches, butter, and a drizzle of hot honey sauce, perfect with vanilla ice cream.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 12 people
Course: Desserts
Cuisine: American
Calories: 358
Ingredients Method Notes

Ingredients
  

  • 2 packages (16 ounces each) frozen peaches
  • 1/2 cup brown sugar
  • 2 teaspoons McCormick® Ground Cinnamon
  • 1 teaspoon salt
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons McCormick® Pure Vanilla Extract
  • 1/4 cup bourbon (optional)
  • 1 package (15.25 ounces) yellow cake mix
  • 1 cup (2 sticks) plus 2 tablespoons butter, cut into chunks
  • 2 tablespoons Frank's RedHot® Hot Honey Squeeze Hot Sauce
  • to taste vanilla ice cream

Method
 

  1. PREHEAT oven to 325°F. Spray 9x13-inch baking dish with no stick cooking spray.
  2. Melt 2 tablespoons of the butter in a large skillet on medium-high heat. Add peaches, brown sugar, cinnamon, salt, lemon juice, vanilla, and bourbon (if using). Stir to mix. Cook 6 to 8 minutes, stirring occasionally, until sauce has thickened.
  3. POUR peach mixture in prepared baking dish. Drizzle Hot Honey Squeeze Sauce evenly over peaches. Sprinkle cake mix evenly over top of the filling. Top with butter pieces, scattering all over.
  4. BAKE 40 minutes or until the top is golden brown and filling is bubbly around the edges. Let stand 10 minutes before serving. Serve in bowls, topped with vanilla ice cream and additional Hot Honey Squeeze Sauce, if desired.

Notes

Serve warm with extra hot honey drizzle and vanilla ice cream.