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Refreshing frozen raspberry lemonade in a glass, garnished with raspberries and mint on a sunny patio.
Alyssa

How to Make Irresistible Frozen Raspberry Lemonade for Summer

This cool & refreshing frozen raspberry lemonade tastes just as good as it looks. It’s like a pink lemonade slushie and makes the perfect refreshing beverage for a hot summer day!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Desserts
Cuisine: American
Calories: 87
Ingredients Method Notes

Ingredients
  

  • 1½ cups fresh or frozen raspberries
  • ½ 12 ounce can frozen lemonade
  • 1 cup half and half
  • 2 tsp pure vanilla extract
  • ¼ tsp cinnamon
  • 4½ cups ice cubes
  • Optional garnish: Fresh mint leaves lemon slices, additional fresh raspberries

Method
 

  1. Place raspberries, pink lemonade, half and half, vanilla, cinnamon, and ice in a blender (place in the order listed for easier blending unless you are using frozen raspberries).
  2. Blend until ice and raspberries are smooth and of desired consistency.
  3. Pour into glasses and garnish with mint leaves, lemon slices, or raspberries. Drink with a straw.

Notes

  • Play around with how many ice cubes you use. You might need more ice cubes or half and half to achieve desired consistency.