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Iced matcha latte in a tall glass with ice and a sprinkle of matcha powder, garnished with a lemon slice.
Alyssa

Iced Matcha Latte

Make this easy Iced Matcha Latte just like your favorite coffee shop. Matcha is mixed together with cold milk, served over ice.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 glasses
Course: Drinks
Cuisine: American, Japanese
Calories: 6
Ingredients Method Notes

Ingredients
  

  • 2 teaspoons matcha powder
  • 1 to 2 tablespoons hot water for mixing matcha
  • 1 cup warm water
  • Ice
  • 1 cup Milk of choice (I used almond milk)

Method
 

  1. In a measuring cup or bowl, add the matcha powder. Pour in 1 to 2 tablespoons of hot water and whisk until the matcha has fully incorporated into the water. This should create almost a bit of a paste.
  2. Pour in the remaining 1 cup of water and mix. Transfer to the fridge or freezer to chill for about 15 minutes.
  3. Fill two glasses full of ice and add your milk of choice so the glass is about 3/4 of the way full. If you like, this is a great time to add any simple syrup. Lastly, pour in the chilled matcha and stir.

Notes

You can also add simple syrup for sweetness.