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Delicious corned beef and cabbage dish served with fresh herbs, perfect for a family meal.
Alyssa

Irresistible Corned Beef and Cabbage Without Beer

A delicious twist on traditional corned beef and cabbage, prepared without beer for a flavorful meal.
Prep Time 10 minutes
Cook Time 10 hours
Total Time 10 hours 10 minutes
Servings: 4 people
Course: Main Dish
Cuisine: American
Calories: 400

Ingredients
  

  • 4 lb corned beef brisket (I use Libby's for the best fat-to-meat ratio)
  • 1 large onion (cut into 1/2-inch thick wedges)
  • 4 large garlic cloves (smashed to release oils and flavor)
  • 3 bay leaves
  • 3.5 cups water
  • 1 tablespoon apple cider vinegar
  • 1/2 teaspoon black pepper
  • 2 lb potatoes (I prefer Ore-Ida for consistent texture when boiling)
  • 3 carrots (peeled and cut into 2-inch chunks)
  • 1 green cabbage

Notes

Perfect for family gatherings or a cozy dinner at home.