Go Back
Delicious Italian Grinder Pasta Salad with rotini, bell peppers, olives, and creamy dressing, perfect for summer gatherings.
Alyssa

Irresistible Italian Grinder Pasta Salad: A Refreshing Twist on a Classic

All the irresistible flavors of an Italian grinder sandwich, in pasta salad form! Pepperoni, provolone, pepperoncini peppers, red onion, juicy tomatoes, and tender pasta are all tossed in a creamy Parmesan-garlic dressing for the most incredible-tasting pasta salad.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Sides
Cuisine: Italian
Calories: 400
Ingredients Method Notes

Ingredients
  

  • 16 ounces penne pasta
  • 1/2 cup mayonnaise
  • 2 tablespoons red wine vinegar
  • 2 teaspoons minced garlic
  • 1 teaspoon sugar
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup grated parmesan cheese
  • 4 ounces shredded iceberg lettuce about 2-3 cups
  • 4 ounces ham
  • 4 ounces pepperoni
  • 4 ounces salami
  • 4 ounces provolone cheese
  • 1 pint grape tomatoes halved
  • 1/2 cup sliced pepperoncini peppers
  • 1/2 red onion finely diced

Method
 

  1. Cook the pasta per package directions. Once done, drain and rinse with cold water to cool pasta, then drain again.
  2. To make grinder dressing: Whisk together all dressing ingredients until the mixture is smooth. Set aside.
  3. To assemble grinder pasta salad: Slice the ham, pepperoni, and salami into 1/4 inch slices. Cut the provolone into thin slices or small cubes.
  4. In a large bowl, combine the pasta with all salad ingredients.
  5. Pour dressing over the salad and toss everything together until evenly coated.

Notes

  • This pasta salad can be made a day in advance for better flavor.
  • Feel free to adjust the ingredients according to your taste preferences.