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Delicious Mediterranean spinach and feta crisps served with tzatziki sauce, perfect for healthy snacking and gatherings.
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Irresistible Mediterranean Spinach and Feta Crisps Recipe

Crispy, cheesy, and packed with Mediterranean flavors, these spinach and feta crisps are the perfect snack or appetizer. Light, savory, and irresistible!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 12 crisps
Course: Appetizers
Cuisine: Mediterranean
Calories: 80
Ingredients Method Notes

Ingredients
  

  • 1 cup fresh spinach chopped
  • ½ cup feta cheese crumbled
  • ½ cup parmesan cheese finely grated
  • ½ cup mozzarella cheese shredded
  • 1 tsp olive oil
  • ½ tsp garlic powder
  • ½ tsp dried oregano
  • Salt and pepper to taste

Method
 

  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a bowl, mix the chopped spinach, feta, parmesan, and mozzarella cheeses. Add olive oil, garlic powder, oregano, and season with salt and pepper. Mix until well combined.
  3. Spoon small mounds of the mixture onto the prepared baking sheet, flattening them slightly to create thin circles. Leave space between each crisp.
  4. Bake in the preheated oven for 8-10 minutes, or until the edges are golden and the cheese is bubbly.
  5. Let the crisps cool on the baking sheet for 5 minutes before transferring to a serving plate.

Notes

  • Perfect as a snack, salad topper, or appetizer.
  • Store leftovers in an airtight container for up to 2 days.