Go Back
Crispy jalapeño popper stuffed chicken breast with melted cheese and green onions on top.
Alyssa

Jalapeño Popper Stuffed Chicken

Crispy jalapeño popper stuffed chicken breast with bacon & green onion cream cheese, packed with protein and fun flavors.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 people
Course: Dinner
Cuisine: American
Calories: 486
Ingredients Method Notes

Ingredients
  

  • 4 slices Thick cut bacon
  • 4 ounces Cream cheese
  • 2 Jalapeño peppers
  • 2 Green onions
  • 0.5 teaspoon Garlic powder
  • 4 pieces (6 ounce each) Chicken breasts
  • 2 slices Sharp cheddar cheese
  • 1.5 cups Panko breadcrumbs
  • Nonstick olive oil cooking spray
  • 0.75 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 teaspoon Onion powder
  • 1 teaspoon Paprika
  • 0.5 teaspoon Garlic powder
  • 2 Eggs
  • 2 tablespoons Almond milk
  • Extra green onions

Method
 

  1. Cook bacon according to directions, chop into pieces, and mix with cream cheese, diced jalapeno, green onion, and garlic powder.
    4 slices Thick cut bacon, 4 ounces Cream cheese, 2 Jalapeño peppers, 2 Green onions, 0.5 teaspoon Garlic powder
  2. Preheat oven to 400°F. Cut pockets in chicken breasts, stuff with filling, and secure with toothpicks.
    4 pieces (6 ounce each) Chicken breasts
  3. Spread panko on a baking sheet, spray with oil, and bake until golden. Mix with spices.
    Nonstick olive oil cooking spray, 0.75 teaspoon Salt, 1 teaspoon Black pepper, 1 teaspoon Onion powder, 1 teaspoon Paprika
  4. Dip chicken in egg mixture, dredge in breadcrumbs, and place in baking dish. Bake until cooked through.
    0.5 teaspoon Garlic powder, 2 Eggs, 4 pieces (6 ounce each) Chicken breasts

Notes

Serve warm and enjoy the delicious flavors!