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Kid-friendly banana pancakes stacked high, garnished with fresh berries and honey, perfect for a nutritious breakfast.
Alyssa

Kid-Friendly Banana Pancakes

Baby and kid-friendly banana pancakes made with 4 simple ingredients! These pancakes are high in protein & fiber, gluten-free, and naturally sweetened.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 1 serving
Course: Breakfast
Cuisine: American
Calories: 287
Ingredients Equipment Method Notes

Ingredients
  

  • 1 medium ripe banana best with brown spots
  • 2 large eggs
  • 2 tablespoons coconut flour *
  • 1 tablespoon milk of choice we use dairy-free milk

Equipment

  • 1 Nonstick Pan or Griddle

Method
 

  1. In a medium bowl, mash your banana.
  2. Crack two eggs into the bowl with the mashed banana and whisk until well combined.
  3. Add in coconut flour and milk, mix to combine.
  4. Lightly coat a nonstick pan or griddle with oil and place over medium heat.
  5. Add 1 tablespoon of the batter to the griddle for each pancake and cook for 2-3 minutes.
  6. Flip cakes and cook until golden brown on the other side.
  7. Repeat with remaining batter. Makes approximately 9 mini pancakes.

Notes

These pancakes are great served with nut butter or yogurt. Adjust sizes according to the child's eating abilities.