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Close-up of a kimchi grilled cheese sandwich with melted mozzarella cheese and vibrant kimchi peeking out from toasted bread.
Alyssa

Kimchi Grilled Cheese

A delicious twist on the classic grilled cheese featuring spicy kimchi and melty mozzarella cheese.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 1 serving
Course: Lunch, Main Dish
Cuisine: American, Korean
Calories: 536
Ingredients Method Notes

Ingredients
  

  • 2 slices bread soft sandwich bread or large rustic slices
  • 1 tablespoon mayonnaise
  • 1/2 cup grated mozzarella
  • 1/4 cup kimchi drained and coarsely chopped

Method
 

  1. Heat a heavy skillet over medium-low. Spread 1/2 tablespoon mayonnaise on one side of each slice of bread. Place the bread, mayonnaise side down, in the skillet and divide the mozzarella evenly over the slices.
  2. When the cheese has melted (6 to 10 minutes), add the kimchi to one side. Use a spatula to top with the other slice of bread, cheese side down. Press with the spatula to meld, then cook covered, flipping as needed until the bread is crusty-brown and the sandwich is warmed through (2 to 4 minutes).

Notes

Feel free to add other savory leftovers to the sandwich, and try using mayonnaise for a better toast.