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A colorful lemony savoy cabbage salad with fresh herbs, served in a bowl.
Alyssa

Lemony Savoy Cabbage Salad

Easy to make in 15 minutes, this vegan Savoy Cabbage Salad features a tangy lemon Dijon mustard vinaigrette and no mayo.
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Prep Time 15 minutes
Resting Time 30 minutes
Total Time 15 minutes
Servings: 6 people
Course: Sides
Cuisine: American
Calories: 85
Ingredients Method Notes

Ingredients
  

  • 1 medium Savoy cabbage, thinly sliced or substitute Napa cabbage
  • 2 Tablespoons extra virgin olive oil
  • 1 Tablespoon lemon juice
  • 1 Tablespoon white wine vinegar
  • 1 small clove garlic, minced
  • 1 teaspoon Dijon mustard
  • ½ teaspoon organic sugar or sweetener of choice, to taste
  • salt and pepper to taste

Method
 

  1. Place the sliced cabbage in a large salad bowl.
  2. Add the dressing ingredients to a small jar with a lid. Shake well to combine. (Or add to a small bowl and whisk until emulsified.)
  3. Pour the dressing over the cabbage and toss well to coat.
  4. Serve immediately or allow to rest for 30 minutes at room temperature so the cabbage softens.

Notes

This salad is a fresh and light option that can be enjoyed on its own or as a side dish.