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A vibrant bowl of mango avocado salsa with tortilla chips, showcasing colorful mango and avocado chunks.
Alyssa

Mango Avocado Salsa

Your new favorite summer salsa packed with chunks of sweet mango and tender avocado, perfect for tacos or tortilla chips.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 people
Course: Appetizer
Cuisine: American, Mexican
Calories: 270
Ingredients Method Notes

Ingredients
  

  • 3 Mangos ripe and cubed
  • 2 Avocados cubed
  • 1/2 cup Red Onion diced
  • 1/4 cup Cilantro finely chopped
  • 1 Lime juiced
  • 1 clove Garlic grated
  • 1 Jalapeno minced with the seeds removed
  • 1/2 teaspoon Sea Salt plus more to taste

Method
 

  1. Chop the mango, avocado, red onion, cilantro, and jalapeño and add them to a large bowl.
  2. Add in the rest of the ingredients and toss until they're fully combined.
  3. Serve with chips (or tacos) and enjoy! Store leftovers in an airtight container in the fridge for up to three days.

Notes

Great for summer gatherings and versatile as a topping or dip.