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Close-up of miso butter roasted cabbage wedges topped with panko breadcrumbs and parsley on a wooden cutting board.
Alyssa

Miso Butter Roasted Cabbage Wedges

Soft, buttery cabbage quarters are roasted to golden perfection with a crunchy panko crumb.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 people
Course: Sides
Cuisine: Asian fusion
Calories: 100
Ingredients Method Notes

Ingredients
  

  • 3 tbsp butter (divided)
  • 1 tbsp miso paste
  • 1 head sweetheart cabbage (cut into wedges)
  • ¼ cup Panko breadcrumbs
  • ¼ tsp garlic powder
  • 1 tbsp chopped parsley (optional)

Method
 

  1. Preheat the oven to 200C/400F. Cut the cabbage into quarters.
  2. Mix 2 tbsp of the softened butter with the miso paste and brush on the cabbage quarters all over, including the base. Place the cabbage wedges on a baking sheet and roast in the preheated oven for 30-35 minutes until charred on the outside and slightly crispy.
  3. While the cabbage is roasting, melt the remaining tablespoon of butter in a pan, then add the breadcrumbs and garlic powder. Toast while stirring continuously until golden, then remove from the pan immediately.
  4. Sprinkle the cabbage with the breadcrumbs before serving. Optionally, add chopped parsley.

Notes

Serve as a flavorful side dish to complement any meal.