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Close-up of creamy homemade mayonnaise in a jar with lemon and avocado oil.
Alyssa

One-Minute Homemade Mayonnaise Recipe

Quick and easy homemade mayonnaise using avocado oil, ready in just one minute!
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Prep Time 1 minute
Total Time 1 minute
Servings: 16 servings
Course: Dressing
Cuisine: American
Calories: 124
Ingredients Method Notes

Ingredients
  

  • 1 Whole Egg room temperature
  • 2 tsp Lemon Juice
  • 1 tsp Dijon Mustard
  • 1/4 tsp Sea Salt
  • 1 cup Avocado Oil
  • 1 tsp Vinegar optional (white wine vinegar, apple cider vinegar, etc.)

Method
 

  1. Make sure all ingredients are at room temperature before blending.
  2. Add all ingredients except the oil to the jar, then pour the oil on top and let it sit for a few seconds.
  3. Blend on high for 20 seconds, then move the blender up and down until fully emulsified.
  4. Stir and transfer the mayonnaise to a container. Refrigerate immediately and consume within 7 days.

Notes

This recipe can be customized by adding different spices or herbs.