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Delicious parmesan crusted chicken garnished with lemon and parsley, perfect for a quick meal.
Alyssa

Parmesan Crusted Chicken

This Easy Parmesan Crusted Chicken takes classic breaded chicken to new heights with its crispy perfection, ready in under 30 minutes.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 people
Course: Dinner, Lunch
Cuisine: American
Calories: 434
Ingredients Method Notes

Ingredients
  

  • 4 pieces small boneless skinless chicken breasts (or 4 chicken cutlets)
  • ¼ cup flour
  • 1 tablespoon Italian seasoning
  • ½ tablespoon salt
  • 2 large eggs (whisked)
  • ½ cup Panko breadcrumbs
  • ½ cup Parmesan cheese (finely shredded)
  • ⅓ cup olive oil
  • 4 pieces lemon wedges (for garnish)

Method
 

  1. Pound chicken breasts to an even ¼-inch thickness.
    4 pieces small boneless skinless chicken breasts
  2. Prepare three dishes with flour mixture, egg wash, and breadcrumb mixture.
    ¼ cup flour, 1 tablespoon Italian seasoning, ½ tablespoon salt, 2 large eggs, ½ cup Panko breadcrumbs, ½ cup Parmesan cheese
  3. Heat olive oil in skillet over medium heat.
  4. Dredge chicken in flour, dip in egg, then coat with breadcrumb mixture.
    4 pieces small boneless skinless chicken breasts, ¼ cup flour, 1 tablespoon Italian seasoning, ½ tablespoon salt
  5. Cook chicken in oil for 2-3 minutes on each side until golden brown and cooked through.
  6. Garnish with lemon wedges and serve warm.

Notes

Enjoy this quick and delicious meal!