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Grilled peach salad with chicken, blueberries, and goat cheese served in a bowl on a wooden table.
Alyssa

Peach Salad Recipe

This easy peach salad recipe is the ultimate summer salad loaded with grilled summer peaches, juicy chicken, blueberries, creamy goat cheese, and crunchy pecans, with tangy honey mustard dressing.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Course: Salad
Cuisine: American
Calories: 206
Ingredients Method Notes

Ingredients
  

  • 1 lb boneless skinless chicken breast
  • salt & pepper to season
  • 6 cups baby spinach
  • 2 peaches, halved
  • 1 teaspoon grape seed oil or avocado or canola oil
  • 1/2 cup blueberries
  • 1/4 cup sliced red onion
  • 1/4 cup pecan halves
  • 1 ounce crumbled goat cheese
  • basil, for garnish
  • 1 tablespoon course ground mustard
  • 1 tablespoon dijon mustard
  • 1 tablespoon honey
  • 1 tablespoon apple cider vinegar
  • salt & pepper

Method
 

  1. Preheat grill to medium high heat.
  2. Season chicken with salt and pepper on both sides.
  3. Lightly brush peach flesh with grape seed oil.
  4. Place chicken on grill grates and grill each side for 5-7 minutes, or until chicken is no longer pink.
  5. Place peaches on grill grates flesh side down and grill for 3-4 minutes, or until there are grill marks.
  6. Remove both chicken and peaches from grill and let rest.
  7. In a small bowl, whisk together course ground mustard, dijon mustard, honey, apple cider vinegar, salt and pepper. Set aside.
  8. Assemble salad by adding spinach, blueberries, red onion, goat cheese, and pecans to a large bowl. Slice chicken and peaches and top the salad. Serve with dressing on the side.

Notes

Enjoy this refreshing summer salad loaded with flavor!