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Delicious peanut butter chocolate chip cookie cups with chocolate ganache on a white plate.
Alyssa

Peanut Butter Chocolate Chip Cookie Cups

Indulge in the irresistible Peanut Butter Chocolate Chip Cookie Cups, where creamy peanut butter meets rich dark chocolate ganache.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 12 cookie cups
Course: Desserts
Cuisine: American
Calories: 130
Ingredients Method Notes

Ingredients
  

  • 4 oz dark chocolate bar
  • 4 oz heavy cream
  • ½ cup creamy peanut butter
  • ½ cup powdered sugar (sifted)
  • 1 tbsp unsalted butter
  • 1 pinch salt
  • 1 batch of Kroll’s Kookies Cookie Dough

Method
 

  1. Preheat oven to 350°F (175°C) and grease a mini muffin tin.
  2. Scoop cookie dough into each cavity, filling halfway, and press down gently.
  3. Bake for 10-12 minutes until golden on edges; cool slightly before pressing down centers.
  4. For ganache: Chop chocolate and place in a heatproof bowl. Heat cream until simmering, pour over chocolate, let sit for 1 minute, then whisk until smooth.
  5. For peanut butter filling: Mix peanut butter, sifted powdered sugar, butter, and salt until smooth.
  6. Fill cooled cookie cups with peanut butter mixture and top with ganache.
  7. Chill in refrigerator for at least 30 minutes before serving.

Notes

Customize with toppings like mini chocolate chips or crushed nuts.