Bring sugar, water, and peaches to a boil in a small saucepan. Then lower heat and use a wooden spoon to stir and crush the peaches to infuse the flavor.

Once the sugar is dissolved, cover, remove from heat and let steep for 25-30 minutes.

Brew your tea using either a large pot or a tea maker, ensuring not to steep longer than 4-5 minutes.

Remove tea bags or strain out loose leaf tea and transfer to a pitcher. Refrigerate to cool.

Pour the simple syrup into a bottle or container over a fine mesh strainer to strain out peaches.

Serve the tea over ice with fresh sliced peaches, adding simple syrup to taste.