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Delicious no-bake protein balls on a plate with chocolate chips nearby.
Alyssa

Protein Balls Recipe

Super easy and mouth-watering no-bake protein balls! Packed with protein, oats, and nut butter for a healthy snack.
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Prep Time 10 minutes
Total Time 10 minutes
Total Time 10 minutes
Servings: 22 pieces
Course: Breakfast
Cuisine: American
Calories: 104
Ingredients Method Notes

Ingredients
  

  • 1 cup quick cook oats (certified gluten-free)
  • 1 cup vanilla protein powder
  • ½ cup peanut butter (or almond butter)
  • ⅓ cup maple syrup (or honey)
  • 1 tablespoon chia seeds
  • ¼ teaspoon cinnamon
  • a pinch pink Himalayan salt
  • 1 tablespoon water plus more if needed
  • ½ cup dairy-free mini chocolate chips

Method
 

  1. Line a large baking pan with parchment paper.
  2. In a large bowl combine the oats, protein powder, peanut butter, maple syrup, chia seeds, cinnamon, and a pinch of salt and mix well.
  3. Add 1 tablespoon at a time of water until the consistency is like a dough and all the oats are coated. Mix in the chocolate chips.
  4. Using a tablespoon cookie scoop, scoop out the dough onto the cookie sheet. Roll each ball of the dough into smooth balls and set back on the parchment paper.
  5. Store in the refrigerator in an airtight container for up to 1 week.

Notes

These protein balls are a quick and healthy snack option.