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Delicious radish and butter tartines garnished with radish slices and fleur de sel on a wooden table.
Alyssa

Radish and Butter Tartine

Salty, pepper-y, buttery, with the refreshing crunch of radish, this tartine is perfect for spring.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 6 people
Course: Appetizer
Cuisine: French
Calories: 150
Ingredients Method Notes

Ingredients
  

  • 1 French baguette French baguette or other artisan bread
  • 4 tablespoons High-quality butter softened
  • 5-6 Radishes
  • to taste Fleur de Sal or other coarse sea salt
  • to taste Freshly cracked pepper

Method
 

  1. Slice baguette into approximately 1/4″ slices. Toasting is optional.
  2. Spread a generous portion of butter onto each slice of baguette.
  3. Thinly slice radishes into at least 1/8″ thick slices.
  4. Sprinkle on fleur de sal or other coarse sea salt and freshly cracked black pepper.
  5. Serve with a chilled French rosé!

Notes

Enjoy this simple yet delicious French classic in the spring!