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A platter of radishes and butter crostini appetizer with sliced radishes, creamy butter, and chopped chives.
Alyssa

Radishes and Butter Crostini Appetizer

This Radishes and Butter Crostini Appetizer is an easy and colorful snack to serve at parties, get-togethers, or for yourself. Sliced radishes and rich butter are the ultimate pairing, plus a little flake salt makes every bite of this crostini even better!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 10 servings
Course: Appetizer
Cuisine: French
Calories: 150
Ingredients Method Notes

Ingredients
  

  • 1 bunch red radishes
  • 30 pieces crostini or other bread
  • 6 tablespoons European style salted butter (softened, preferably Kerrygold)
  • 2 tablespoons chopped chives
  • 1 teaspoon flake salt

Method
 

  1. Thinly slice radishes and chill in an ice bath for at least 10 minutes or until crisp.
  2. Drain radishes and dry off using a kitchen towel.
  3. Evenly spread butter on the crostini, about 1/2 teaspoon per crostini.
  4. Top with radishes and sprinkle with chives and salt.
  5. Enjoy with your friends!

Notes

Perfect for parties and gatherings, or a quick snack at home.