Wash the carrots, then using a peeler carefully slice thin and long slices. Set aside in a large bowl.

In a jar or small bowl, combine the apple cider vinegar, olive oil, balsamic vinegar, agave or maple syrup, salt and pepper, and mix to combine. Set aside.

To the bowl with the carrots, add the parsley and dressing. Toss and serve at room temperature or chilled.