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Colorful red cabbage and mango slaw in a bowl, garnished with cilantro, on a wooden table.
Alyssa

Red Cabbage and Mango Slaw

This Red Cabbage and Mango Slaw is a colorful, nutritious, and delicious dish that combines vibrant flavors and textures.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 people
Course: Sides
Cuisine: American
Calories: 85
Ingredients Method Notes

Ingredients
  

  • 6 cups red cabbage very thinly shredded
  • 2 mango ripe, but not overripe - diced, pit removed
  • 1/2 cup fresh cilantro finely chopped
  • 1 tablespoon mayonnaise - for vegan option see note 1 in notes section below
  • salt to taste (optional)

Method
 

  1. Remove the outer layers of the red cabbage and rinse cabbage under running water. Thinly slice the cabbage, leaving out the core. Transfer the sliced red cabbage to a large mixing bowl.
  2. Dice 1 mango into small pieces and transfer to the mixing bowl.
  3. Chop cilantro and transfer to the mixing bowl.
  4. Add the mayo and gently toss the ingredients until they are well coated with the mayo.

Notes

Consider using vegan mayonnaise for a vegan option.