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Red cabbage blueberry salad with snap peas and mint in a white bowl
Alyssa

Red Cabbage Blueberry Salad

A colorful salad packed with antioxidants, perfect as a side dish for any meal.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 people
Course: Sides
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

  • 3 cups chopped red cabbage
  • 1 cup blanched snap peas, cut in half or thirds
  • 3/4 cup blueberries
  • 1/4 cup lemon juice
  • 1 1/2 teaspoons Dijon mustard
  • 1/4 cup olive oil
  • 2 tablespoons chopped mint
  • 1/4 teaspoon kosher salt

Method
 

  1. In a large salad bowl, combine cabbage, snap peas, and blueberries.
  2. In a small mason jar (or bowl), whisk together lemon juice, mustard, olive oil, and mint. Coat salad with dressing, sprinkle with salt, and toss well so everything is nicely coated.

Notes

This salad is best served fresh, but can be stored in the refrigerator for a day.